As the first settlement in Roraima, a federal territory that gained statehood in 1988, Boa Vista holds a rich historical significance. Nestled on the right bank of the Rio Branco, the state’s main river, the city traces its origins back to the humble village of Nossa Senhora do Carmo. Strolling through areas near the river, visitors can still witness remnants of its glorious past, adorned with neoclassical-style buildings that evoke nostalgia.
One cannot overlook the strong indigenous influence on the local cuisine, which tantalizes the taste buds with an array of unique dishes. From the delectable damorida, a fish-based broth, to the delightful paçoca with bananas, where roasted beef is ground and mixed with flour, each bite carries the essence of Boa Vista’s culinary traditions. And for a true culinary adventure, trying the bodó fish pie is a must, a baked dish crafted by blending armored catfish meat with egg whites. Local spices like pepper and tucupi, a sauce derived from wild cassava roots and cherished in various Amazonian recipes, infuse the dishes with captivating flavors.
Boa Vista promises an enriching and flavorful experience, inviting travelers to immerse themselves in its well-planned charm and savor the unique fusion of traditions from its indigenous heritage.
Boa Vista, a meticulously planned city with its broad streets and an array of captivating attractions, awaits travelers with its warm hospitality and distinctive atmosphere.
Being the first settlement in Roraima, a federal territory that later became a state in 1988, Boa Vista holds a significant place in history. Situated on the right bank of the Rio Branco, the main river in the state, its roots trace back to the humble village of Nossa Senhora do Carmo. Today, reminders of its illustrious past can still be found in the vicinity of the river, where neoclassical-style buildings exude a nostalgic charm.
The city’s culinary scene showcases a strong indigenous influence, enticing visitors with a delightful fusion of flavors. From the savory damorida, a fish-based broth, to the mouthwatering paçoca with bananas, where roasted beef is combined with flour, each dish offers a delightful journey into Boa Vista’s gastronomic heritage. And don’t miss the opportunity to try the tantalizing bodó fish pie, a baked delicacy prepared by blending armored catfish meat with egg whites. Local spices, such as pepper and tucupi, a sauce derived from wild cassava roots and widely used in Amazonian recipes, add an exotic touch to the culinary experience.
Boa Vista invites travelers to embrace its well-planned charm and relish the unique blend of traditions stemming from its indigenous roots. With a warm and welcoming spirit, the city promises an enriching adventure and an unforgettable taste of its vibrant culture.
By Plane
+55 (95) 3198-0119
The International Airport of Boa Vista, Atlas Brasil Cantanhede, operates domestic flights from most Brazilian capitals, as well as international flights.
By Bus
+55 (95) 3623-2233
The Boa Vista Bus Terminal operates intercity and interstate bus routes.
By Bus
There are several bus lines serving the city. If you want to find out more about bus routes and timetables, please visit the bus routes website.
Personal Vehicles or Rentals
A good way to get around the city and to visit nearby destinations is to rent a car.
Taxis and Ridesharing Companies
Taxis and ridesharing companies are a comfortable way to get around the city of Boa Vista.
Tourist Information Center – Airport:
+55 (95) 98402-5272
Military Police: 190
Paramedics: 192
Fire Department: 193
110V
The city of Boa Vista has high average temperatures. The months with the best weather in the city are December, January, February, and March, while the wettest months are May, June, and July.